Thirsty Lion’s menu emphasizes local ingredients, bold flavors and scratch recipes. Click a link below to view a full menu.

Lunch & Dinner Menu
Happy Hour Menu
Gluten Free Menu
Brunch Menu

Our fresh sheet menus focus on the changing seasons with fresh seafood, quality meats, artisan cheeses and local produce.

Seasonal Menu

 We feature a diverse variety of 52 craft, import and domestic beers on draft, ensuring we have a beer for every palate & plate.

Craft Beer & Cider Menu

Our robust selection of handcrafted signature cocktails and regional wines is sure to keep you coming back for more.

Wine & Cocktail Menu

MAKE A RESERVATION

TL.US.St.Patrick'sDay.2018_WebGraphic.jpg

St. Patrick's Day Celebration

Celebrate St. Patrick's Day at Thirsty Lion! Enjoy delicious Irish treats like our Irish Shepard's Pie and our Beer Braised Corned Beef & Cabbage that pair perfectly with our St. Patrick's Beer Flight. Our St. Patrick's menu will be featured from March 1st - 18th! 

St. Baldrick's Fundraiser

Feburary 17th through March 17th join us in raising funds to fight childhood cancer. On March 17th  at our Washington Square location we will be holding our Head Shaving Fundraising event from 1 - 3pm. Get involved by being a shavee or donating on your guest check. Click here to raise money by pledging to shave your head! 

Business Events • Birthdays • Holiday Parties • Happy Hours & More!

We provide a great experience and value for you and your guests and feature a variety of options including a casual event space and patio.
Please contact us today using the form above or by calling us at 503-336-0403 to book your next event.

Name *
Name
Phone *
Phone
 

Thirsty Lion Pub & Grill
Streets of Tanasbourne
2290 NW Allie Avenue
Hillsboro, OR 97124

HOURS:
Monday - Thursday: 11am - 11pm
Friday: 11am - 12am
Saturday: 10:00am - 12am
Sunday: 10:00am - 11pm

Contact Thirsty Lion
Streets of Tanasbourne

Questions, comments or concerns?
Please feel free to contact us using the form to the right or the information below.

General Manager: Steve Gallaway
Email: sgallaway@ceghospitality.com
Phone: 503-336-0403

For career opportunities, please click here.

Name *
Name

In an effort to offset the rising minimum wage in Oregon, we have opted to add a small service fee, 2% of the total, to every check.  This service fee will allow us to maintain value in our menu prices, pay all our employees a wage they deserve and preserve the level of service we are proud to provide.