AHI POKE STACK*
Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy ginger and Sriracha aioli with wonton chips.
Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli.
BACON WRAPPED BBQ PRAWNS
Served with Newcastle BBQ sauce, Napa slaw and grain mustard vinaigrette.
SMOKED CHICKEN NACHOS
Santa Fe bacon black beans, smoked chicken, roasted corn, pasilla chiles, olives, cheddar & Jack cheese, salsa, guacamole, jalapeños, tomatoes, chipotle aioli and scallion herb sour cream.
ARTICHOKE SPINACH DIP
Reggiano cream, chopped artichokes, jalapeños and roasted garlic. Served with Parmesan flatbread.
CHIPOTLE HUMMUS & FLATBREAD
Chickpeas, tahini, chipotle peppers, garlic, lemon, olive oil & flatbread. With red peppers, cucumber, kalamata olives, pepperoncini & feta.
GRILLED BURGER SLIDERS
Beef sliders served with lettuce, tomato, cheddar, pickles & burger sauce.
SPICY FRIED CHICKEN SLIDERS
Marinated with jalapeño & buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles.
SPICY TUNA ROLL*
Ahi tuna, Sriracha aioli, soy glaze, cilantro, green onion and sesame.
Crab, avocado, cucumber, soy glaze, sticky rice rolled in nori and sesame.
HAND-BREADED CHICKEN TENDERLOINS
Served with Newcastle BBQ and peppercorn ranch dipping sauces.
CARAMELIZED PEAR & PROSCIUTTO FLATBREAD**
Fontina, provolone, mozzarella, Gorgonzola, arugula and candied hazelnuts.
SESAME SEARED AHI TUNA*
Spice rubbed and seared rare, with jicama slaw, Sriracha aioli, ginger soy glaze and wasabi.
OVEN BAKED SOFT PRETZEL
Scratch made beer fondue, jalapeño jam & sweet mustard sauce.
CREAMY QUESO DIP
Cheddar, jack & pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Topped with spicy ground beef and served with white corn tortilla chips.
SAUTÉED BRUSSELS SPROUTS
Sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano.
FRESH HAND-CUT FRIES
Fresh cut and served with peppercorn ranch and Sriracha fry sauce.
TRADITIONAL SCOTCH EGGS*
Boiled egg wrapped in pork sausage, breaded and crispy-fried.
GARLIC SESAME EDAMAME
Soybean pods sautéed with garlic sesame soy glaze.
BACON WRAPPED DATES*
Medjool dates, Gorgonzola cream cheese, almonds and maple pepper bacon. Served with balsamic reduction, red pepper and greens.
THAI SHRIMP & NOODLE**
Ginger chili seared shrimp, udon noodles, arugula, Napa cabbage, mango, avocado, scallion, tomato, carrot, daikon, mint, cilantro, basil, Thai peanut vinaigrette, toasted coconut and roasted peanuts
Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes,egg, roasted corn and blue cheese vinaigrette.
SMOKED CHICKEN WALDORF**
Fresh greens, Fuji apples, candied walnuts, dried cranberries, chévre cheese, celery and apple honey dressing.
SEARED AHI SALAD**
Spice rubbed and seared rare on mixed greens with red peppers, cucumbers, Napa cabbage, crispy wontons, cilantro and wasabi ginger vinaigrette.
BRUSSELS SPROUTS, QUINOA & GRILLED CHICKEN**
Brussels sprouts, arugula, quinoa, cranberries, candied walnuts, currants & Asiago cheese with white balsamic & pomegranate vinaigrette.
SOUTHWEST SMOKED CHICKEN
Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips.
ROASTED CHICKEN CAESAR*
Roasted chicken, romaine, arugula, radicchio, Grana Parmesan, ciabatta croutons, parmesan crisp and Caesar dressing. Add Blackened Salmon for 3
ROASTED BEET, ARUGULA & GRILLED CHICKEN**
Roasted red and yellow beets, baby greens, arugula, grain mustard & lemon vinaigrette, chévre cheese, candied hazelnuts and grilled chicken.
GRILLED STEAK SALAD***
Grilled top sirloin with caramelized pears, Gorgonzola, spiced pecans, red bell pepper, mixed greens, arugula, radicchio and blue cheese vinaigrette.
AHI POKE BOWL**
Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish & jalapeños, fresh mango, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette.
SPICY FRIED CHICKEN
Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle Napa slaw and dill pickles.
SMOKED TURKEY CLUB
Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread.
Slow roasted beef and melted provolone on Parmesan crusted ciabatta with rosemary au jus and horseradish cream.
Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled ciabatta.
ROASTED PORK CUBANO
Tender roasted pork shoulder, with smoked ham, Swiss cheese, B&B pickles, jalapeños and Dijon mustard sauce on Parmesan crusted ciabatta.
GREEN CHILI CHICKEN
Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, cotija cheese, Napa slaw and chipotle aioli on grilled ciabatta.
GRILLED VEGGIE PANINI**
Provolone, zucchini, squash, tomato, basil pesto, roasted red pepper tapenade, fresh mozzarella, arugula and garlic aioli on grilled rustic bianco bread.
Toasted ciabatta, Sriracha aioli, spice roasted pork, cucumber slices, pickled carrot, daikon radish, jalapeño and cilantro leaves.
Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye.
$5.95 CUP | $7.95 BOWL
$5.95 CUP | $7.95 BOWL
THAI CHICKEN CURRY
Served Saturday - Thursday
$5.95 CUP | $7.95 BOWL
Served Every Friday
Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce.
JALAPEÑO PEPPER JACK BURGER*
Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli.
PEPPER BACON CHEESEBURGER*
Choice of cheddar, Swiss or pepper jack cheese, with pepper bacon, pickles and burger sauce.
Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream.
QUINOA & BLACK BEAN VEGGIE BURGER**
House made with red and white quinoa, black beans, egg, jalapeño and pecorino Romano. Topped with smoked mozzarella, avocado, arugula, tomato, sun dried tomato tapenade and garlic pesto aioli.
BBQ WHITE CHEDDAR BURGER*
Newcastle BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli.
I.P.A. BEER BATTERED FISH & CHIPS
Served with Napa slaw, lemon caper tartar sauce and fries.
KUNG PAO CHICKEN**
Spicy soy ginger glaze, peanuts, Szechuan chilies, Sambal chili sauce, sticky rice and soy glazed Asian vegetables.
Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and soy glazed Asian vegetables.
BAJA FISH TACOS
With sautéed cod or shrimp, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans.
SONORAN CHICKEN ENCHILADA STACK
Smoked chicken, white corn tortillas, roasted pasilla chili, cheese blend, garlic cream, guajillo chili & chipotle aioli. Served with Santa Fe bacon black beans.
CLASSIC MAC & CHEESE
Cheddar, Jack, Swiss and Parmesan, toasted with bread crumbs.
Peppered bacon, sweet onions and a five cheese blend, toasted with bread crumbs.
SPICY SAUSAGE MAC
Chipotle cream, roasted red peppers, spicy sausage and a four cheese blend, toasted with bread crumbs.
THAI RED CURRY CHICKEN
Sautéed in coconut curry & lemongrass sauce with jasmine cilantro rice, bok choy, red bell pepper, carrot, edamame, green bean, shiitake mushrooms, cilantro, basil & fresh ginger.
ROMANO HERB CRUSTED CHICKEN
Lemon herb beurre blanc, creamy garlic noodles, fresh dill, capers and seasonal vegetables.
GRILLED SALMON & ASPARAGUS RISOTTO
Sautéed with fresh asparagus, garlic, mushrooms, tomatoes, shrimp fumé, braised leeks, roasted garlic butter, shallots and Reggiano cheese.
GRILLED ATLANTIC SALMON
Roasted garlic herb butter, fresh lemon and served with jasmine cilantro rice and grilled asparagus.
GRILLED RIBEYE STEAK*
12oz. Center cut ribeye seasoned with our rub, garlic butter and served with white cheddar mashed potatoes and grilled asparagus. Add Grilled Shrimp 3.95
7oz. Pepper bacon wrapped, grilled with roasted garlic herb butter and served with white cheddar mashed potatoes and grilled asparagus. Add Grilled Shrimp 3.95