Thirsty Lion’s menu emphasizes local ingredients, bold flavors and scratch recipes. Click a link below to view a full menu.

Lunch & Dinner Menu
Happy Hour Menu
Gluten Free Menu
Brunch Menu

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Our fresh sheet menus focus on the changing seasons with fresh seafood, quality meats, artisan cheeses and local produce.

Seasonal Menu

 We feature a diverse variety of 52 craft, import and domestic beers on draft, ensuring we have a beer for every palate & plate.

Craft Beer & Cider Menu

Our robust selection of handcrafted signature cocktails and regional wines is sure to keep you coming back for more.

Wine & Cocktail Menu

MAKE A RESERVATION

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Weekend Brunch

Join us every Saturday and Sunday for Brunch! It is available from 10am - 2pm. Grab a Bloody Mary or a Mimosa along with some great food and company. 

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The Trilogy Series

This month (May) we are featuring a "trilogy" of  beers from Hop Valley Brewing. Enjoy all three for yourself, or share with a friend. Each month we will be featuring a new brewery and you can enter to win a trip to the Great American Beer Festival! Dink the Trilogy. 

Business Events • Birthdays • Holiday Parties • Catering • Private Events & More!

We provide a great experience and value for you and your guests and feature a variety of optionsincluding private event space, a patio and catering.. Please contact us today using the button below or by calling us at 503-231-1926 to book your next event.

For more information see our
Private Events Guide and Menu.

 

Thirsty Lion Pub & Grill
Streets of Tanasbourne
2290 NW Allie Avenue
Hillsboro, OR 97124

HOURS:
Monday - Thursday: 11am - 11pm
Friday: 11am - 12am
Saturday: 10:00am - 12am
Sunday: 10:00am - 11pm

Contact Thirsty Lion
Streets of Tanasbourne

Questions, comments or concerns?
Please feel free to contact us using the form to the right or the information below.

General Manager: Steve Gallaway
Email: sgallaway@ceghospitality.com
Phone: 503-336-0403

For career opportunities, please click here.

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In an effort to offset the rising minimum wage in Oregon, we have opted to add a small service fee, 2% of the total, to every check.  This service fee will allow us to maintain value in our menu prices, pay all our employees a wage they deserve and preserve the level of service we are proud to provide.