JOIN US FOR HAPPY HOUR!
Available Daily 3-6 PM & Thurs-Sat 9PM-Close
Meeting up with friends after work for drinks is what it’s all about! Join us for Happy Hour every day from 3-6 pm & Thurs -Sat from 9 pm-Close!
HAPPY HOUR MENU
HAPPY HOUR COCKTAILS
MOSCOW MULE
New Amsterdam Vodka, ginger beer, lime juice, simple syrup and a wedge lime.
THIRSTY LION MARGARITA
Sauza Hacienda Tequila, sweet & sour, agave, muddled lime and triple sec.
LION LEMONADE
Smirnoff Citrus Vodka, raspberry liqueur, lemon, Sprite, sweet & sour and simple syrup.
CLASSIC MIMOSA
Fresh orange juice and Wycliff Brut.
CLASSIC MOJITO
Cruzan Light Rum, mint, lime, soda, Sprite and simple syrup.
PASSION FRUIT MANGO PUNCH
Cruzan Light Rum, passion fruit & mango purée, agave nectar, orange & lime juice.
BLOOD ORANGE MARGARITA
Sauza Hacienda Tequila, blood orange purée, agave nectar, muddled orange & lime and sweet & sour.
BOURBON OLD FASHIONED
Evan Williams Bourbon, Angostura Bitters, soda, agave, orange and cherry.
RASPBERRY DROP MARTINI
New Amsterdam Vodka, raspberry purée and lemonade.
HAPPY HOUR FOOD
CREAMY QUESO DIP
Roasted jalapenos, onion, tomatoes, simmered with cheddar, jack and pepper jack. Served with white corn tortilla chips.
GARLIC SESAME EDAMAME
Soybean pods sautéed with garlic sesame soy glaze.
FRESH HAND CUT FRIES
Fresh cut and served with peppercorn ranch and Sriracha fry sauce.
ARTICHOKE SPINACH DIP
Reggiano cream, chopped artichokes, jalapenos and roasted garlic with melted white cheddar and corn tortilla chips.
SPICY FRIED CAULIFLOWER
Sesame tempura fried with spicy black bean hoisin sauce, toasted cashew, scallions, cilantro and Sriracha aioli.
PORK CARNITAS TACOS
Slow roasted pork, roasted tomatillo salsa, chipotle Napa slaw, Cotija, pickled radish, jalapeno, and white corn tortillas.
BEER BATTERED CHEESE CURDS
Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce.
AHI POKE STACK*
Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy ginger and Sriracha aioli with wonton chips.
HAND-BREADED CHICKEN TENDERLOINS
Served with Sriracha and peppercorn ranch dipping sauces.
SPICY FRIED CHICKEN SLIDERS
Marinated with jalapeno and buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles.
OVEN BAKED SOFT PRETZEL
Giant pretzel with scratch made beer cheese, jalapeno jam and sweet mustard sauce.
TRADITIONAL SCOTCH EGGS*
Soft-boiled egg wrapped in pork sausage, breaded and crispy-fried.
GRILLED BURGER SLIDERS*
Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce.
CRISPY CALAMARI
Seasoned semolina flour, lightly fried, chili lime sauce and lemon thyme aioli.
BACON WRAPPED BBQ PRAWNS
With Black Butte BBQ sauce, sticky rice, soy glaze, julienne carrots and daikon radish.
CALIFORNIA ROLL
Crab, avocado, cucumber, sticky rice rolled in nori and sesame seeds.
SPICY TUNA ROLL*
Ahi tuna mixed with Sriracha, green onion & cilantro rolled in sticky rice and nori. Served with fried lotus root, soy glaze, Sriracha aioli, pickled ginger and sesame.
GRILLED SALMON CAKES
Fresh salmon, celery and onions coated with panko bread crumbs and flat top grilled. Topped with Sriracha aioli, balsamic marinated tomatoes and arugula.
*Items are served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, eggs or poultry may increase your risk of foodborne illness.