OUR MENU
DINE-IN MENU
STARTERS
ARTICHOKE SPINACH DIP
Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted white cheddar and corn tortilla chips.
CRISPY CALAMARI
Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli.
BACON WRAPPED BBQ PRAWNS
Served with Black Butte BBQ sauce, Napa slaw and cilantro lime vinaigrette.
HAND-BREADED CHICKEN TENDERLOINS
Served with Sriracha and peppercorn ranch dipping sauces.
BEER BATTERED CHEESE CURDS
Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce.
SPICY FRIED CHICKEN SLIDERS
Marinated with jalapeño & buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles.
GRILLED BURGER SLIDERS*
Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce.
OVEN BAKED SOFT PRETZEL
Giant pretzel with scratch made beer cheese, jalapeño jam & sweet mustard sauce.
GARLIC SESAME EDAMAME
Soybean pods sautéed with garlic sesame soy glaze.
CREAMY QUESO DIP
Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn tortilla chips.
AHI POKE STACK*
Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy glaze and Sriracha aioli with wonton chips.
SAUTÉED BRUSSELS SPROUTS
Sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano.
SPICY TUNA ROLL*
Ahi tuna mixed with Sriracha, green onion & cilantro rolled in sticky rice and nori. Served with fried lotus root, soy glaze, Sriracha aioli, pickled ginger and sesame.
CALIFORNIA ROLL
Crab, avocado, cucumber, soy glaze, sticky rice rolled in nori and sesame.
TRADITIONAL SCOTCH EGGS*
Soft-boiled egg wrapped in pork sausage, breaded and crispy-fried.
SPICY FRIED CAULIFLOWER**
Sesame tempura fried with spicy black bean hoisin sauce, toasted cashews, scallions, cilantro and Sriracha aioli.
SALADS
SOUTHWEST SMOKED CHICKEN
Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips.
COBB SALAD
Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes, egg, roasted corn and blue cheese vinaigrette.
SEARED AHI SALAD**
Spice rubbed and seared rare on mixed greens, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, mango, soy glaze, crispy wontons, cilantro and wasabi ginger vinaigrette.
CLASSIC CAESAR*
Romaine, arugula, radicchio, grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing. + Grilled Chicken + Grilled Shrimp + Grilled Salmon
BRUSSELS SPROUTS, QUINOA & ROASTED CHICKEN**
Roasted chicken, brussels sprouts, arugula, quinoa, cranberries, candied walnuts, currants and Asiago cheese with white balsamic and pomegranate vinaigrette.
PORK CARNITAS SALAD BOWL
Pork carnitas simmered in tomatillo salsa, with steamed rice, Tajin spice crisp greens, sweet chipotle dressing, cabbage, black beans, jicama, cotija cheese, roasted corn, red peppers, avocado, pickled radish, jalapeño, and cilantro.
AHI POKE BOWL* **
Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish and jalapeños, fresh mango, onion, cilantro, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette.
SOUP
Cup
/
Bowl
BEER CHEESE
Every day
Cup
/
Bowl
Cup
/
Bowl
CLAM CHOWDER
Every Friday
Cup
/
Bowl
SANDWICHES
SMOKED TURKEY CLUB
Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread.
GREEN CHILI CHICKEN & AVOCADO
Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, cotija cheese, spicy Napa slaw and chipotle aioli on grilled ciabatta.
SPICY FRIED CHICKEN
Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle Napa slaw and dill pickles, on grilled ciabatta.
CLASSIC REUBEN
Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye.
CAPRESE CHICKEN**
Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled ciabatta.
FRENCH DIP
Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream.
BURGERS
Gluten Free Bun Available Upon Request
CHEESEBURGER*
Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce served on a toasted brioche bun. Add Pepper Bacon
Jalapeño Pepper Jack Burger*
Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli served on a toasted brioche bun.
BBQ WHITE CHEDDAR BURGER*
Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli served on a toasted brioche bun.
GASTROPUB BURGER*
Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream on grilled ciabatta.
BEYOND BURGER™
Plant based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, 1000 Island and served on a toasted brioche bun.
KITCHEN SPECIALTIES
BAJA FISH TACOS
With sautéed cod or shrimp, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans.
I.P.A. BEER BATTERED FISH & CHIPS
Lagunitas IPA battered, served with Napa slaw, lemon caper tartar sauce and fries.
CLASSIC MAC & CHEESE
Cheddar, jack, Swiss and Parmesan, toasted with bread crumbs. Add Bacon & Onion
SPICY SAUSAGE MAC
Chipotle cream, roasted red peppers, spicy sausage and a four cheese blend, toasted with bread crumbs.
FRIED CHICKEN MAC & CHEESE
Cheddar, Jack, Swiss and Parmesan cheeses, cavatappi pasta and toasted bread crumbs topped with jalapeño buttermilk fried chicken.
PORK CARNITAS TACOS
Slow roasted pork, roasted tomatillo salsa, chipotle Napa slaw, Cotija, pickled radish, jalapeño and white corn tortillas. Served with Santa Fe bacon black beans.
KUNG PAO CHICKEN**
Spicy soy ginger glaze, peanuts, Szechuan chilies, sambal chili sauce, sticky rice and glazed Thai vegetables.
GOCHUJANG BBQ PORK & KIMCHI FRIED RICE*
Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up.
SZECHUAN ORANGE CHICKEN
Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and glazed Thai vegetables.
SMOKED PORK RAMEN
Udon noodles, smoked pork tenderloin, bok choy, chopped garlic, roasted corn, daikon, carrot, jalapeño, and soft-boiled egg. Simmered with a savory sambal pork broth.
TUSCAN ROMANO CHICKEN
Pan seared with pecorino Romano, lemon herb beurre blanc, balsamic marinated tomatoes, garlic Parmesan noodles, fresh basil and seasonal vegetables.
GRILLED ATLANTIC SALMON*
Roasted garlic herb butter, fresh lemon and served with jasmine cilantro rice and seasonal vegetables.
GRILLED RIBEYE STEAK*
14oz. Center cut ribeye seasoned with our rub, garlic butter and served with seasonal vegetables and chef’s accompaniment. Add grilled shrimp
*Items are served raw or undercooked. Consuming raw or undercooked meats, seafood, shell fish, eggs or poultry may increase your risk of foodborne illness.
**Recipe contains nuts. For those who have food allergies, please inform your server. We will be happy to discuss any necessary changes.
Available 3-6pm every day
Discounted Premium Well / $1 Off All Draft Pints / Happy Hour Cocktails / Featuring Wine From Three Thieves, Underwood & 14 Hands
HAPPY HOUR COCKTAILS
MOSCOW MULE
New Amsterdam Vodka, ginger beer, lime juice, simple syrup and a wedge lime.
THIRSTY LION MARGARITA
Sauza Hacienda Tequila, sweet & sour, agave, muddled lime and triple sec.
CLASSIC MOJITO
Cruzan Light Rum, mint, lime, soda, Sprite and simple syrup.
RASPBERRY DROP MARTINI
New Amsterdam Vodka, raspberry purée and lemonade.
BOURBON OLD FASHIONED
Evan Williams Bourbon, Angostura Bitters, soda, agave, orange and cherry.
HAPPY HOUR FOOD
CREAMY QUESO DIP
Roasted jalapenos, onion, tomatoes, simmered with cheddar, jack and pepper jack. Served with white corn tortilla chips.
GARLIC SESAME EDAMAME
Soybean pods sautéed with garlic sesame soy glaze.
FRESH HAND CUT FRIES
Fresh cut and served with peppercorn ranch and Sriracha fry sauce.
ARTICHOKE SPINACH DIP
Reggiano cream, chopped artichokes, jalapenos and roasted garlic with melted white cheddar and corn tortilla chips.
SPICY FRIED CAULIFLOWER
Sesame tempura fried with spicy black bean hoisin sauce, toasted cashew, scallions, cilantro and Sriracha aioli.
PORK CARNITAS TACOS
Slow roasted pork, roasted tomatillo salsa, chipotle Napa slaw, Cotija, pickled radish, and white corn tortillas.
AHI POKE STACK*
Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy ginger and Sriracha aioli with wonton chips.
HAND-BREADED CHICKEN TENDERLOINS
Served with Sriracha and peppercorn ranch dipping sauces.
OVEN BAKED SOFT PRETZEL
Giant pretzel with scratch made beer cheese, jalapeno jam and sweet mustard sauce.
GRILLED SALMON CAKES
Fresh salmon, celery and onions coated with panko bread crumbs and flat top grilled. Topped with Sriracha aioli, balsamic marinated tomatoes and arugula.
CRISPY CALAMARI
Seasoned semolina flour, lightly fried, chili lime sauce and lemon thyme aioli.
BACON WRAPPED BBQ PRAWNS
With Black Butte BBQ sauce, sticky rice, soy glaze, julienne carrots and daikon radish.
SPICY FRIED CHICKEN SLIDERS
Marinated with jalapeno and buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles.
GRILLED BURGER SLIDERS*
Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce.
CALIFORNIA ROLL
Crab, avocado, cucumber, sticky rice rolled in nori and sesame seeds.
*Items are served raw or undercooked. Consuming raw or undercooked meats, seafood, shell fish, eggs or poultry may increase your risk of foodborne illness.
SHAREABLE DESSERTS
DEEP DISH CHOCOLATE PORTER BROWNIE**
Double chocolate porter brownie with pecans, caramel and chocolate fudge sauce, baked in a cast iron skillet. Served with premium vanilla ice cream.
WHISKEY BING CHERRY BREAD PUDDING
Baked with whiskey and dried Bing cherries. Served with whipped cream and whiskey caramel sauce.
CRÈME BRÛLÉE
Rich French vanilla bean custard with hand-fired sugar crust.
HOT FUDGE SUNDAE**
A classic favorite with two scoops of vanilla ice cream, rich hot fudge, candied walnuts, whipped cream and a Bordeaux cherry.
DECADENT CHOCOLATE CAKE**
Rich chocolate and moist three-layer cake. Indulgent and delicious!
WHISKEY APPLE CRUMBLE**
Whiskey glazed Granny Smith apples, baked with a cinnamon-pecan streusel topping, vanilla ice cream and salted caramel sauce.
DESSERT COCKTAILS
ESPRESSO MARTINI
New Amsterdam Vodka, Mr. Black cold brew coffee liqueur, Kahlúa, simple syrup and fresh brewed coffee.
SALTED CARAMEL MOROCCAN COFFEE
151 Rum, Kahlúa, Baileys Irish cream, butterscotch liqueur, caramel, coffee, Kosher salt and whipped cream.
**Recipe contains nuts. For those who have food allergies, please inform your server. We will be happy to discuss any necessary changes.
BREAKFAST COCKTAILS
CLASSIC BLOODY MARY
New Amsterdam Vodka, tomato juice and Demitri's spices.
SRIRACHA BLOODY MARY
New Amsterdam Vodka, Sriracha, tomato juice and Demitri's spices.
WASABI BLOODY MARY
New Amsterdam Vodka, wasabi, tomato juice and Demitri's spices.
BACON BLOODY MARY
New Amsterdam Vodka, tomato juice, Demitri's spices, pepper bacon, olive, onion, cherry tomato, pepperoncini, and celery.
SALTED CARAMEL MOROCCAN COFFEE
151 rum, Kahlua, Bailey's Irish Cream, Butterscotch liqueur, caramel, coffee and Kosher salt.
TITO'S SCREWDRIVER
The original breakfast cocktail, Tito's Handcrafted Vodka and OJ.
WATERMELON SPLASH
Deep Eddy Ruby Red Vodka, Red Bull Watermelon, muddled limes, agave and soda water.
TITO'S HIBISCUS LEMONADE
Hibiscus puree, muddled basil, orange & lime, Tito's Handmade Vodka, Malibu Coconut Rum, lemonade and Sprite.
ICED ESPRESSO COCKTAIL
New Amsterdam Vodka, Kahlua, espresso liqueur, cold brew coffee, cream and simple syrup served over ice.
MICHELADA COCKTAIL
Dos Equis Lager, Bloody Mary spiced tomato juice, lime and a Tajin rim poured over ice.
CLASSIC MIMOSA
Fresh orange juice and Wycliff Brut Champagne.
PASSIONFRUIT MIMOSA
Fresh passion fruit juice and Wycliff Brut Champagne.
BLOOD ORANGE MIMOSA
Blood orange puree and Wycliff Brut Champagne.
RASPBERRY MIMOSA
Raspberry puree and Wycliff Brut Champagne.
ESPRESSO MARTINI
New Amsterdam Vodka, Mr. Black cold brew coffee liqueur, Kahlua, simple syrup and fresh brewed coffee.
BLOODY MARY CARAFE
New Amsterdam Vodka, tomato juice and Demitri’s spices, enough for four! Choice of New Amsterdam or Tito's.
MIMOSA BY THE BOTTLE
Bottle of Wycliff Brut with a choice of orange, grapefruit, pineapple, cranberry, blood orange, or raspberry juice. Choice of Wycliff Brut or LaMarca Prosecco.
BREAKFAST
SPICY FRIED CHICKEN & WAFFLES
Marinated in jalapeno buttermilk batter, crispy-fried, with a Belgian waffle, maple pepper bacon, and maple syrup.
CINNAMON SUGAR DONUT HOLES
Deep fried and tossed in cinnamon sugar. Served with strawberry-orange glaze and Mexican chocolate dipping sauce.
AVOCADO TOAST*
Seeded whole wheat bread and avocado mash with Cotija cheese and red pepper flakes. +1 egg / +2 eggs
IRISH WHISKEY FRENCH TOAST
Dipped in cinnamon, whiskey, and Irish cream egg batter, coated with crunchy flakes and grilled with whipped cream and whiskey syrup. Maple Syrup available for those under 21.
SAVORY BREAKFAST TACOS
Chorizo & scrambled eggs, pepper jack cheese, poblano peppers, avocado, pico de gallo, cilantro sour cream and Cotija wrapped in white corn tortillas. Served with Santa Fe bacon black beans, chips and salsa roja.
SPINACH & FETA CHEESE OMELETTE
Fresh spinach, tomatoes, Swiss cheese and feta in a 3-egg omelet with hollandaise sauce and roasted breakfast potatoes.
EGGS BENEDICT
Grilled Challa bread, Canadian bacon, poached eggs, and lemon hollandaise with roasted breakfast potatoes.
ADOBO PORK BENEDICT
Jalapeno corn bread, red chili pork, guajillo sauce, poached eggs and chipotle hollandaise with roasted breakfast potatoes.
SOUTHERN FRIED CHICKEN BENEDICT*
Spicy fried chicken, Belgian waffle, poached eggs and Nashville hollandaise. Garnished with jalapeños and served with breakfast potatoes.
HUEVOS RANCHEROS*
Flour tortillas, red chili pork, Santa Fe bacon black beans, cheddar, jack and Cotija cheeses, fried eggs, Pico de Gallo, scallions, ranchero sauce and cilantro sour cream. Served with roasted breakfast potatoes.
SPANISH CHILAQUILES*
Crisp corn tortillas sautéed with roasted tomato salsa, guajillo sauce, fried eggs, chorizo, Santa Fe bacon black beans, cheddar, jack and Cotija cheese topped with avocado, cilantro sour cream, Pico de Gallo and jalapenos.
KIMCHI FRIED RICE & EGGS
Fried rice with smoked bacon, kimchi, garlic, ginger, onion, hoisin, teriyaki, soy and sambal sautéed and topped with sunny-side up eggs, togarashi spice and cilantro.
CLASSIC FRIED EGG & BACON SANDWICH*
Fried eggs, pepper bacon, sharp white and yellow cheddar, avocado and chipotle mayo on grilled bianco bread. Served with fresh hand-cut fries.
BREAKFAST BURRITO
Three eggs, chorizo, peppers, Santa Fe bacon black beans, onion, jalapenos, pasilla chilies, cheddar and pepper jack cheeses, ranchero sauce, chipotle aioli and cilantro rolled in a jumbo flour tortilla. Served with roasted breakfast potatoes.
CORNED BEEF HASH
Braised corn beef, caramelized onions, red peppers, Swiss cheese and poached eggs with roasted breakfast potatoes. Served with rustic bianco toast.
GASTROPUB BREAKFAST*
Three eggs cooked to order, grilled spicy sausage or maple pepper bacon, roasted breakfast potatoes and rustic Bianco toast.
LIONS BREAKFAST BURGER*
Grilled 1/2lb burger, maple bacon, smoked ham, fried egg, cheddar cheese, arugula and tomato on ciabatta bread with chipotle aioli and French fries.
LIMITED LUNCH
STARTERS
ARTICHOKE SPINACH DIP
Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted white cheddar and white corn tortilla chips.
CRISPY CALAMARI
Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli.
BACON WRAPPED BBQ PRAWNS
Served with Black Butte BBQ sauce, Napa slaw and cilantro lime vinaigrette.
HAND-BREADED CHICKEN TENDERLOINS
Served with Sriracha and peppercorn ranch dipping sauces.
SPICY FRIED CHICKEN SLIDERS
Marinated with jalapeño & buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles.
OVEN BAKED SOFT PRETZEL
Giant pretzel with scratch made beer cheese, jalapeño jam & sweet mustard sauce.
CREAMY QUESO DIP
Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn tortilla chips.
BEER BATTERED CHEESE CURDS
Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce.
SALADS
SOUTHWEST SMOKED CHICKEN
Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips.
COBB SALAD
Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes, egg, roasted corn and blue cheese vinaigrette.
AHI POKE BOWL* **
Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish and jalapeños, fresh mango, onion, cilantro, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette.
CLASSIC CAESAR*
Romaine, arugula, radicchio, grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing. + Grilled Chicken + Grilled Shrimp + Grilled Salmon
SANDWICHES
SMOKED TURKEY CLUB
Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread.
GREEN CHILI CHICKEN & AVOCADO
Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, cotija cheese, spicy Napa slaw and chipotle aioli on grilled ciabatta.
SPICY FRIED CHICKEN*
Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle Napa slaw and dill pickles on grilled ciabatta.
CLASSIC REUBEN
Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye.
FRENCH DIP
Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream.
BURGERS
Gluten Free Bun Available Upon Request
CHEESEBURGER*
Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce served on a toasted brioche bun. Add Pepper Bacon
Jalapeño Pepper Jack Burger*
Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli served on a toasted brioche bun.
BBQ WHITE CHEDDAR BURGER*
Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli served on a toasted brioche bun.
GASTROPUB BURGER*
Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream served on a toasted brioche bun.
BEYOND BURGER™
Plant based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, 1000 Island and served on a toasted brioche bun.
KITCHEN SPECIALTIES
I.P.A. BEER BATTERED FISH & CHIPS
Lagunitas IPA battered, served with Napa slaw, lemon caper tartar sauce and fries.
*Items are served raw or undercooked. Consuming raw or undercooked meats, seafood, shell fish, eggs or poultry may increase your risk of foodborne illness.
**Recipe contains nuts. For those who have food allergies, please inform your server. We will be happy to discuss any necessary changes.
STARTERS
ARTICHOKE SPINACH DIP
Reggiano cream, chopped artichokes, jalapenos and roasted garlic with melted white cheddar and fresh vegetables.
BACON WRAPPED PRAWNS
Wrapped in pepper bacon and served with Napa Slaw and cilantro lime vinaigrette, topped with green onion curls.
CREAMY QUESO DIP
Roasted jalapeños, onion, tomatoes, simmered with cheddar, jack and pepper jack. Served with fresh vegetables.
SAUTÉED BRUSSELS SPROUTS
Sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano.
SPICY TUNA ROLL*
Ahi tuna mixed with Sriracha, green onion & cilantro rolled in sticky rice and nori. Served with fried lotus root, pickled ginger and sesame.
SALADS
SEARED AHI SALAD*
Spice rubbed and seared rare on mixed greens, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, mango, cilantro and wasabi ginger vinaigrette.
COBB SALAD
Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes, egg, roasted corn and blue cheese vinaigrette.
SOUTHWEST SMOKED CHICKEN
Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese.
BRUSSELS SPROUTS, QUINOA & ROASTED CHICKEN**
Roasted chicken, brussels sprouts, arugula, quinoa, cranberries, candied walnuts, currants and Asiago cheese with white balsamic and pomegranate vinaigrette.
CLASSIC CAESAR*
Romaine, arugula, radicchio, grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing. + Grilled Chicken + Grilled Shrimp + Grilled Salmon
BURGERS & SANDWICH
Served on a toasted gluten-free bun with lettuce, tomato, onion and your choice of Napa slaw or small house salad.
CHEESEBURGER*
Choice of cheddar, Swiss or pepper jack cheese, with pickle and burger sauce. Add Pepper Bacon
JALAPENO PEPPER JACK BURGER*
Melted pepper jack cheese, jalapenos, fresh guacamole and chipotle aioli.
BEYOND BURGER
Plant based protein burger grilled with melted cheddar cheese, dill pickles and 1000 Island.
GREEN CHILI CHICKEN & AVOCADO SANDWICH
Roasted pasilla chilies, avocado, cilantro, jalapenos, pepper jack, Cotija cheese, spicy Napa slaw and chipotle aioli.
KITCHEN SPECIALTIES
BAJA FISH TACOS
With sautéed cod or shrimp, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas with Napa slaw.
GRILLED ATLANTIC SALMON*
Roasted garlic herb butter, fresh lemon and served with jasmine cilantro rice and seasonal vegetables.
GRILLED RIBEYE STEAK*
12oz. Center cut ribeye seasoned with our rub, garlic butter and served with seasonal vegetables and chef’s accompaniment. Add grilled shrimp
*Items are served raw or undercooked. Consuming raw or undercooked meats, seafood, shell fish, eggs or poultry may increase your risk of foodborne illness.
**Recipe contains nuts. For those who have food allergies, please inform your server. We will be happy to discuss any necessary changes.
LUNCH/DINNER
CHICKEN STRIPS
Chicken tenders breaded then deep fried to a golden brown and served with French fries and ranch dipping sauce.
FISH & CHIPS
Crispy cod served with tartar sauce and fries.
SPICY CHICKEN SLIDERS
Tender chicken marinated in spicy buttermilk, dusted in seasoned flour, crispy fried, topped with chipotle aioli and dill pickles on a toasted brioche bun. Served with French fries.
SALAD
Romaine, arugula, radicchio, and red & yellow grape tomatoes. Choice of dressing.
MINI SLIDERS
Two of our bite sized burgers, topped with cheddar cheese, burger sauce, and pickles. Served with fries.
MAC & CHEESE
Creamy mac and cheese with three cheeses.
WEEKEND BRUNCH
KID'S BREAKFAST
Two eggs any style with grilled bacon, breakfast potatoes, and toast.
FRENCH TOAST
Coated with crunchy flakes and grilled. Topped with whipped cream and maple syrup.
BELGIAN WAFFLE
Served with butter, powdered sugar and maple syrup.
BEVERAGES
Apple or cranberry juice
Orange juice
Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade or Milk
Roy Rogers, Shirley Temple, or strawberry lemonade
THE BAR MENU
CRAFT COCKTAILS, BEER & WINE
We dedicate ourselves to providing a breadth of wine varietals and vintners and high-quality beers on draft that are hand-selected for each region. Using only the freshest of produce, premium liquors, and hand-pressed juices and purees, we passionately create exceptional modern classics and signature cocktails.
Select Your State & Location Below