Join us for Weekend Brunch!
Saturday & Sunday 10am - 2pm
Brunch is always a good idea... That's why we're now open at 10 am every Saturday and Sunday! Enjoy a great selection of brunch food and cocktails, while you watch a game or simply enjoy the company of your friends or family. We are here to serve up the freshest ingredients and craft cocktails that help create a memorable experience that will bring you back for more!
Make your reservations today!
BRUNCH MENU
BREAKFAST
SPICY FRIED CHICKEN & WAFFLES
Marinated in jalapeno buttermilk batter, crispy-fried, with a Belgian waffle, maple pepper bacon, and maple syrup.
CINNAMON SUGAR DONUT HOLES
Deep fried and tossed in cinnamon sugar. Served with strawberry-orange glaze and Mexican chocolate dipping sauce.
AVOCADO TOAST*
Seeded whole wheat bread and avocado mash with Cotija cheese and red pepper flakes. +1 egg / +2 eggs
IRISH WHISKEY FRENCH TOAST
Dipped in cinnamon, whiskey, and Irish cream egg batter, coated with crunchy flakes and grilled with whipped cream and whiskey syrup. Maple Syrup available for those under 21.
SAVORY BREAKFAST TACOS
Chorizo & scrambled eggs, pepper jack cheese, poblano peppers, avocado, pico de gallo, cilantro sour cream and Cotija wrapped in white corn tortillas. Served with Santa Fe bacon black beans, chips and salsa roja.
SPINACH & FETA CHEESE OMELETTE
Fresh spinach, tomatoes, Swiss cheese and feta in a 3-egg omelet with hollandaise sauce and roasted breakfast potatoes.
EGGS BENEDICT
Grilled Challa bread, Canadian bacon, poached eggs, and lemon hollandaise with roasted breakfast potatoes.
ADOBO PORK BENEDICT
Jalapeno corn bread, red chili pork, guajillo sauce, poached eggs and chipotle hollandaise with roasted breakfast potatoes.
SOUTHERN FRIED CHICKEN BENEDICT*
Spicy fried chicken, Belgian waffle, poached eggs and Nashville hollandaise. Garnished with jalapeños and served with breakfast potatoes.
HUEVOS RANCHEROS*
Flour tortillas, red chili pork, Santa Fe bacon black beans, cheddar, jack and Cotija cheeses, fried eggs, Pico de Gallo, scallions, ranchero sauce and cilantro sour cream. Served with roasted breakfast potatoes.
SPANISH CHILAQUILES*
Crisp corn tortillas sautéed with roasted tomato salsa, guajillo sauce, fried eggs, chorizo, Santa Fe bacon black beans, cheddar, jack and Cotija cheese topped with avocado, cilantro sour cream, Pico de Gallo and jalapenos.
KIMCHI FRIED RICE & EGGS
Fried rice with smoked bacon, kimchi, garlic, ginger, onion, hoisin, teriyaki, soy and sambal sautéed and topped with sunny-side up eggs, togarashi spice and cilantro.
CLASSIC FRIED EGG & BACON SANDWICH*
Fried eggs, pepper bacon, sharp white and yellow cheddar, avocado and chipotle mayo on grilled bianco bread. Served with fresh hand-cut fries.
BREAKFAST BURRITO
Three eggs, chorizo, peppers, Santa Fe bacon black beans, onion, jalapenos, pasilla chilies, cheddar and pepper jack cheeses, ranchero sauce, chipotle aioli and cilantro rolled in a jumbo flour tortilla. Served with roasted breakfast potatoes.
CORNED BEEF HASH
Braised corned beef, caramelized onions, red peppers, Swiss cheese and poached eggs with roasted breakfast potatoes. Served with rustic bianco toast.
GASTROPUB BREAKFAST*
Three eggs cooked to order, grilled spicy sausage or maple pepper bacon, roasted breakfast potatoes and rustic Bianco toast.
LIONS BREAKFAST BURGER*
Grilled 1/2lb burger, maple bacon, smoked ham, fried egg, cheddar cheese, arugula and tomato on ciabatta bread with chipotle aioli and French fries.
BREAKFAST COCKTAILS
CLASSIC BLOODY MARY
New Amsterdam Vodka, tomato juice and Demitri's spices.
SRIRACHA BLOODY MARY
New Amsterdam Vodka, Sriracha, tomato juice and Demitri's spices.
WASABI BLOODY MARY
New Amsterdam Vodka, wasabi, tomato juice and Demitri's spices.
BACON BLOODY MARY
New Amsterdam Vodka, tomato juice, Demitri's spices, pepper bacon, olive, onion, cherry tomato, pepperoncini, and celery.
SALTED CARAMEL MOROCCAN COFFEE
151 rum, Kahlua, Bailey's Irish Cream, butterscotch liqueur, caramel, coffee and Kosher salt.
TITO'S SCREWDRIVER
The original breakfast cocktail, Tito's Handcrafted Vodka and OJ.
WATERMELON SPLASH
Deep Eddy Ruby Red Vodka, Red Bull Watermelon, muddled limes, agave and soda water.
TITO's HIBISCUS LEMONADE
Hibiscus puree, muddled basil, orange & lime, Tito's Handmade Vodka, Malibu Coconut Rum, lemonade and Sprite.
ICED ESPRESSO COCKTAIL
New Amsterdam Vodka, Kahlua, espresso liqueur, cold brew coffee, cream and simple syrup served over ice.
ESPRESSO MARTINI
New Amsterdam Vodka, Mr. Black cold brew coffee liqueur, Kahlua, simple syrup and fresh brewed coffee.
MICHELADA COCKTAIL
Dos Equis Lager, Bloody Mary spiced tomato juice, lime and a Tajin rim poured over ice.
CLASSIC MIMOSA
Fresh orange juice and Wycliff Brut Champagne.
PASSIONFRUIT MIMOSA
Fresh passion fruit juice and Wycliff Brut Champagne.
BLOOD ORANGE MIMOSA
Blood orange puree and Wycliff Brut Champagne.
RASPBERRY MIMOSA
Raspberry puree and Wycliff Brut Champagne.
BLOODY MARY CARAFE
New Amsterdam Vodka, tomato juice and Demitri’s spices, enough for four! Choice of New Amsterdam or Tito's.
MIMOSA BY THE BOTTLE
Bottle of Wycliff Brut with a choice of orange, grapefruit, pineapple, cranberry, blood orange, or raspberry juice. Choice of Wycliff Brut or LaMarca Prosecco.
STARTERS
ARTICHOKE SPINACH DIP
Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted white cheddar and white corn tortilla chips.
CRISPY CALAMARI
Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli.
BACON WRAPPED BBQ PRAWNS
Served with Black Butte BBQ sauce, Napa slaw and cilantro lime vinaigrette.
HAND-BREADED CHICKEN TENDERLOINS
Served with Sriracha and peppercorn ranch dipping sauces.
SPICY FRIED CHICKEN SLIDERS
Marinated with jalapeño & buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles.
OVEN BAKED SOFT PRETZEL
Giant pretzel with scratch made beer cheese, jalapeño jam & sweet mustard sauce.
CREAMY QUESO DIP
Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn tortilla chips.
BEER BATTERED CHEESE CURDS
Crispy fried cheese curds in tempura batter. Served with sweet jalapeno jam and Sriracha dipping sauce.
SALADS
SOUTHWEST SMOKED CHICKEN
Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips.
COBB SALAD
Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes, egg, roasted corn and blue cheese vinaigrette.
AHI POKE BOWL ***
Spicy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish and jalapenos, Fresh mango, onion, cilantro, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette.
CLASSIC CAESAR*
Romaine, arugula, radicchio, grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing. + Grilled Chicken + Grilled Shrimp + Grilled Salmon
SANDWICHES
SMOKED TURKEY CLUB
Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread.
GREEN CHILI CHICKEN & AVOCADO
Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, cotija cheese, spicy Napa slaw and chipotle aioli on grilled ciabatta.
SPICY FRIED CHICKEN*
Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle Napa slaw and dill pickles on grilled ciabatta.
CLASSIC REUBEN
Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye.
FRENCH DIP
Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream.
BURGERS
CHEESEBURGER*
Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce served on a toasted brioche bun
Jalapeño Pepper Jack Burger*
Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli served on a toasted brioche bun.
BBQ WHITE CHEDDAR BURGER*
Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli served on a toasted brioche bun.
GASTROPUB BURGER*
Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream served on a toasted brioche bun.
BEYOND BURGER™
Plant based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, 1000 Island and served on a toasted brioche bun.
KITCHEN SPECIALTIES
I.P.A. BEER BATTERED FISH & CHIPS
Lagunitas IPA battered, served with Napa slaw, lemon caper tartar sauce and fries.
*Items are served raw or undercooked. Consuming raw or undercooked meats, seafood, shell fish, eggs or poultry may increase your risk of foodborne illness.
**Recipe contains nuts. For those who have food allergies, please inform your server. We will be happy to discuss any necessary changes.